Workshops 2025

The workshops are free for anyone to attend. Listen, learn, participate and definitely enjoy! First in - First served!

Hours of workshops might change. Have a look here for the latest information in regards of the schedule.

Friday 4. April 2025

18:30 - Workshop by Ulrike Genz from the Brauerei Schneeeule, Berlin (DE) in german language

Topic: What is a Berliner Weisse? History of a beer style and its production.

"To get as close as possible to the historical taste, master brewer Dipl. Ing. Ulrike Genz has revived the yeasts from white bottles up to 50 years old and uses them in her beers."

19:30 - Workshop by Philippe Dumont from the Brewery Lindemans, Sint-Pieters-Leeuw (BE) in english language

Topic: What is the difference between a Kriek, a Gueuze and a Lambic? 

20:30 - Workshop by Michal Minárik from the Brewery Firstep, Bratislava (SK) in english language

Topic: There is breweries with their own brewery, there is gypsies that have no brewery and then there is Firstep. Learn about how they approach brewing. 

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Samstag 5. April 2025

18:30 - Workshop by Ulrike Genz from the Brauerei Schneeeule, Berlin (DE) in german language

Topic: What is a Berliner Weisse? History of a beer style and its production.

"To get as close as possible to the historical taste, master brewer Dipl. Ing. Ulrike Genz has revived the yeasts from white bottles up to 50 years old and uses them in her beers."

19:30 - Workshop by Carlos Agelvis of the Caleya Cerveza brewery, Langreo (ES) in English

Topic: West Coast IPA vs. East Coast IPA. What is the difference?

20:30 - Workshop by Stephan Zwahlen from Amstein, St. Légier (CH) in German language

Topic: Explanation of the different beer styles